A significant percentage of humans today classify as omnivorous meaning many of us eat both animals and plants. Some human beings actually classify their diet as carnivorous meaning they mostly eat animal products such as meat, chicken, eggs, cow milk, sausages and fish. It is important to mention that strictly herbivorous living is on the rise. Many people, after witnessing the turbulent impact of the COVID-19 pandemic on human health, have resorted to switch and stick to a strictly herbivorous diet.
Are Humans Anatomically Herbivorous? Top 3 facts:
- Heart diseases, cancer, diabetes and other fatal health problems are highly more prevalent in carnivores than herbivores.
- Pandemics such as COVID-19 emerged from carnivorous lifestyles.
- According to Peta.org, “Until recently, only the wealthiest people could afford to feed, raise, and slaughter animals for meat, while everyone else ate mostly plant foods. Consequently, prior to the 20th century, only the rich were plagued routinely with diseases such as heart disease and obesity.”
“Humans are Anatomically Herbivorous.” – Olatorera Oniru
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